bannock

1. (especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.Examples: "So she baked two oatmeal bannocks, and set them on to the fire to harden. After a while, the old man came in, and sat down beside the fire, and takes one of the bannocks, and snaps it through the middle."Northern-EnglandScotlandespeciallyuncountableusually

2. (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.Examples: "“The boats are coming!” The cry rang through the village. Women left their bannock-baking, their basketweaving and hurried to the shore."; "My father’s bannock was nothing but lard, flour, salt, and baking powder patted into big rounds and cooked on sticks over a campfire."Canadauncountableusually

3. (Canada) A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.Synonyms: Indian bread, alatiq, skaanCanadaspecificallyuncountableusually